As much as we love the freedom of the hills, we know that in order to have a great wilderness experience, you must be prepared for the inherent dangers and risks that come with wilderness travel. Inclement weather, physical injuries, wildlife encounters…and most dangerous of all…the snack attack. Snack attacks can…
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How to Use Freeze-Dried & Dehydrated Ingredients in Your Home Cooking
If there’s one thing I’ve learned as the Chef of a camping food company, it’s that once you experience the convenience of using dried ingredients in home-cooking, there is no going back! Need some onion? Tomatoes? Jalapenos to kick up the heat? Grab your jar of dehydrated jalapenos and simply…
Chef Debbie’s Go-To Grocery Items For Your Camp Kitchen
Whether you’re creating your own camping meals, or looking to jazz up existing ones, working with the right freeze-dried and dehydrated ingredients, powders and pastes can be a flavor-changer (and life-changer) for your camping adventures! This is exactly why we sat down with Debbie — Packit Gourmet’s Chef & Queen…
How to Store Freeze-Dried & Dehydrated Foods
One of the most common questions we receive is how to store freeze-dried & dehydrated ingredients once you’ve opened the package. And in all honesty, it’s a great question! These are not your typical fruits and vegetables: they can be fragile, extremely sensitive and most of all — we’d like…
Freeze-Dried & Dehydrated Explained
Whether you’re planning to start home-drying your own foods, or are interested in blending our pre-packaged ingredients to create your own meals, understanding the difference between freeze-dried and dehydrated foods is the first step! From texture and appearance to cook-time and rehydration ratios, these key differences can make or break…