When Niki Choo approached us last Fall with her plans to traverse the most wild parts of the Canadian backcountry via canoe, we thought the same thing anyone would think … they’re going to get hungry! We are proud to be sponsoring a leg of their journey with nourishing camp…
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7 Meals for Winter Camping
There’s something magical about the Winter … the changing light, the brisk air … and most of all, sitting around the campfire with hot cider and a big bowl of belly warming soup or stew! And after a long day of hiking and exploration, it’s exactly what’s needed to restore,…
How to Use Freeze-Dried & Dehydrated Ingredients in Your Home Cooking
If there’s one thing I’ve learned as the Chef of a camping food company, it’s that once you experience the convenience of using dried ingredients in home-cooking, there is no going back! Need some onion? Tomatoes? Jalapenos to kick up the heat? Grab your jar of dehydrated jalapenos and simply…
How to Store Freeze-Dried & Dehydrated Foods
One of the most common questions we receive is how to store freeze-dried & dehydrated ingredients once you’ve opened the package. And in all honesty, it’s a great question! These are not your typical fruits and vegetables: they can be fragile, extremely sensitive and most of all — we’d like…
Freeze-Dried & Dehydrated Explained
Whether you’re planning to start home-drying your own foods, or are interested in blending our pre-packaged ingredients to create your own meals, understanding the difference between freeze-dried and dehydrated foods is the first step! From texture and appearance to cook-time and rehydration ratios, these key differences can make or break…