There’s something magical about the Winter … the changing light, the brisk air … and most of all, sitting around the campfire with hot cider and a big bowl of belly warming soup or stew! And after a long day of hiking and exploration, it’s exactly what’s needed to restore,…
POSTS TAGGED WITHFreeze-Dried
How to Use Freeze-Dried & Dehydrated Ingredients in Your Home Cooking
If there’s one thing I’ve learned as the Chef of a camping food company, it’s that once you experience the convenience of using dried ingredients in home-cooking, there is no going back! Need some onion? Tomatoes? Jalapenos to kick up the heat? Grab your jar of dehydrated jalapenos and simply…
Chef Debbie’s Go-To Grocery Items For Your Camp Kitchen
Whether you’re creating your own camping meals, or looking to jazz up existing ones, working with the right freeze-dried and dehydrated ingredients, powders and pastes can be a flavor-changer (and life-changer) for your camping adventures! This is exactly why we sat down with Debbie — Packit Gourmet’s Chef & Queen…
How to Store Freeze-Dried & Dehydrated Foods
One of the most common questions we receive is how to store freeze-dried & dehydrated ingredients once you’ve opened the package. And in all honesty, it’s a great question! These are not your typical fruits and vegetables: they can be fragile, extremely sensitive and most of all — we’d like…
Freeze-Dried & Dehydrated Explained
Whether you’re planning to start home-drying your own foods, or are interested in blending our pre-packaged ingredients to create your own meals, understanding the difference between freeze-dried and dehydrated foods is the first step! From texture and appearance to cook-time and rehydration ratios, these key differences can make or break…