At Packit Gourmet, we take pride in crafting desserts that ignite your taste buds and make your outdoor adventures even sweeter. Got a sweet tooth, yourself? We are confident our mouthwatering lineup of camp desserts will take your wilderness experience to new heights
Let’s take a deep dive into our favorite trail desserts and camp delicacies:
Mom’s Banana Puddin’
Reminisce about cherished family gatherings with our Mom’s Banana Puddin’. This comforting dessert features creamy banana pudding, fresh bananas, toasted coconut and layers of crunchy cake bites. With a simple preparation of mixing in water, you’ll be transported to a place of warmth and nostalgia, savoring the familiar and beloved flavors of home. Already packed the stove up after dinner? Well not to fear, many of our desserts (including this one) are cold water prep and ready in 10 minutes!
Serving Size: 8 Ounces
Cooking Method: Just-add-water
Cook Time: 10 Minutes
Temperature: Cool Water
Water Required: 3 Ounces
What folks are saying: “At first I was skeptical but this dessert blew me and my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I’m getting more.”
Shop Mom’s Banana Puddin’ Here
Boston Cream Parfait
Our Boston Cream Parfait is a dreamy combination of creamy vanilla pudding and decadent chocolate sauce, combined with rich cake bites and toasted coconut. Indulge in the velvety smoothness and delightful crunch as each layer harmonizes with your taste buds. Simply add cold water, mix, and wait a few minutes for a dessert that rivals your favorite bakery treats.
Serving Size: 8 Ounces
Cooking Method: Just-Add-Water
Cook Time: 10 Minutes
Temperature: Cool Water
Water Required: 13 Ounces
What folks are saying: “This dessert is amazing! Tried it at the end of a 7 mile 3,700 ft elevation hike and boy did I need the calories. Taste is amazing, easy to prepare, but it is a two stage process. On a normal day I could have easily split it in two for sharing and still have been satisfied. Will definitely order again.” – Richard C.
Shop Boston Creme Parfait Here
Molten Chocolate Lava Cakes
Get ready to indulge in pure chocolate bliss with our Molten Chocolate Lava Cakes. These little bundles of joy hide a rich and gooey chocolate center within a moist cake exterior. It’s the ultimate dessert for chocolate lovers and for those looking to flex their camp chef muscles!
Serving Size: 7 Ounces (Four Cupcakes)
Cooking Method: Bake-In-Pot
Cook Time: 17 Minutes
Temperature: Boiling Water
Water Required: 7 Ounces
What folks are saying: “These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking, there’s little chance of them turning out overcooked or dry. I like these so much, I’ve even made them at home” – Walt J.
Shop Molten Chocolate Lava Cakes Here
*We highly recommend using our Baking Kit to steam-bake our Lava Cakes in a pot over a camp stove or campfire.*
Meyer Lemon Cheesecake
Treat yourself to the zesty goodness of our Meyer Lemon Cheesecake — a rich and velvety cheesecake infused with the vibrant flavors of Meyer lemons. With a simple addition of water, you’ll unlock a tantalizing blend of sweet and citrusy notes that will transport you to a sunny lemon grove with every bite. Top it off with the included gingersnap pecan crumble for a full textured dessert!
Serving Size: 8 Ounces
Cooking Method: Just-Add-Water
Cook Time: 10 Minutes
Temperature: Cool Water
Water Required: 3 Ounces
What folks are saying: “I took the Meyer Lemon Cheesecake with me on a 4-day backpacking & climbing trip to Como Lake in Colorado and I saved it for the evening after I climbed Blanca Peak. I had it after the delicious Texas State Fair Chili. I was looking forward to this special treat my entire trip. I pulled it out after dinner to surprise my partner. I made sure to get all the powder out of the corners like the directions said and it was the perfect consistency. It was delicious and more than enough for both of us to share. We even had some left for the next morning. Without doubt, I will purchase this again.” – Tabitha K
Shop Meyer Lemon Cheesecake Here
Strawberry Cheesecake
The delicate flavor of our Strawberry Cheesecake is a end-of-day treat not to be missed. Creamy cheesecake filling meets the sweetness of strawberries atop a buttery graham cracker crust. By just adding water, you’ll unlock a dessert that captures the essence of summer and delivers a delightful harmony of rich, creamy indulgence and fruity sweetness.
Serving Size: 8 Ounces
Cooking Method: Just-Add-Water
Cook Time: 10 Minutes
Temperature: Cool Water
Water Required: 3 Ounces
What folks are saying: “It makes NO sense whatsoever how these are so delicious. All you need to know is the first time I opened the pack on the trail, the second the smell hit the air my best friend snapped his neck to my direction and said “what is THAT?!” Very sharable as it can be a bit much for one person, unless you have the mightiest of sweet tooth. I can promise you’ll try to eat the whole thing yourself, though. These are now required for my teenage son to go on backpacking trips with me. He simply won’t come if I’m out. The cheesecakey deliciousness is enough leverage to make a teenager drop his gaming controller and trek 9 miles up a mountain with his old man. Just do yourself a favor and order some and be prepared to sit by the campfire, after the tent is up, bathed in love and admiration from the hiking party for bringing this small pack of glory.” – Todd C.
Shop Strawberry Cheesecake Here
And there you have it, a simple yet elegant solution for post-dinner cravings. There’s always a reason to celebrate, so stock up and bon appétit!