Thursday, December 16, 2010

Soups for the Slopes

Ski season is upon us! After spending the day on the slopes, nothing quite hits the spot like a steaming hot soup packed full of tasty goodness. Whether you've been skiing, snowboarding, hiking or building snow caves, these just-add-water, cold-weather meals are our picks for the season:


'The Big Easy' Gumbo'The Big Easy' Gumbo

Packed with chicken, okra, tomatoes and rice and more, this hearty gumbo needs just a little hot water and less than 15 minutes 'till chow time. At 16oz per serving, you'll have your choice between a single or two-serving pack. Includes tabasco packets and optional cornbread toastees.



Tortilla SoupAustintacious Tortilla Soup

The TexMex version of Chicken Noodle Soup, this southwest comfort food is full of chicken breast, corn, sweet bell peppers and spices. Topped with tortilla chips, real Monterrey Jack cheese and Cholula hot sauce - it's no wonder this soup is an award winner!



Tuscan Beef StewTuscan Beef Stew

This traditional beef stew is loaded with chunks of beef, carrots, corn and potatoes and served up Italian-style over a bed of creamy polenta. Fit for an Italian restaurant but ready in a few with just a little hot water!

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