One of the most difficult foods to pack in for a long trip in the backcountry - but who can stand to go without? If you're not up to hiking with fresh cheese, there are two new shelf-stable options available to you:
Wisconsin Cheddar Cheese with Onions & Chives
This shelf stable white cheddar cheese is blended onions & chives, making it a tasty option for a trailside snack or melted into an entrée. Perfect with crackers - even better when paired with a nice salami!
Wisconsin Chipotle Cheddar Cheese
This shelf stable chipotle cheddar cheese boasts the subtle smoky flavors of chipotle without being overly spicy. Melt into refried beans or slice on your tacos for a tasty treat in the backcountry.
 | Contains a backpacking superfood - milk! We all know that calcium is good for building strong bones on a daily basis but it’s even more important when bones have been stressed by a day of hiking or climbing. Milk is also a good source of protein, zinc and vitamin B which all work to keep you going strong. |
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