Thursday, July 1, 2010

Meyenberg Goat Milk Powder

Goat milk is a great alternative for people sensitive to cow's milk. Delicious and unique in flavor - this will provide a new take on your standard 'granola with powdered milk' breakfast.
  • Made with 100% real milk
  • Mixes easily in water
  • No BGH
  • No Antibiotics
  • No Preservatives
  • Higher in calcium, vitamins A & B, and potassium than cow’s milk



Details:
4 oz (113g)
1 oz powder = 1 cup milk
Makes one quart (4 cups) of whole milk.


Ingredients: Goat Milk, Vitamin D, Folic Acid
Directions: Place contents of one packet into a 1-quart container. Gradually mix in warm water to measure one quart. Tom make one cup: Use 4 rounded tablespoons of powder to 8oz warm water.



We all know that calcium is good for building strong bones on a daily basis but it’s even more important when bones have been stressed by a day of hiking or climbing. Milk is also a good source of protein, zinc and vitamin B which all work to keep you going strong.

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