Friday, April 30, 2010

New Single-Serving Meals

We've been converting more of our two-serving meals to single-serving portions and we're excited to announce three new additions!

Nawlins YaYa Gumbo

Okra, chicken, sausage, tomatoes and more come together in this hearty, tasty dish!



Zydeco Red Beans & Rice

Texas smoked sausage combines with classic red beans and rice for authentic New Orleans flavor. Top it off with Louisiana's own Tabasco and a side of cornbread toastees.



Strawberry Cheesecake

Classic New York style cheesecake combined with organic strawberries make for the ideal backcountry dessert! Super EZ to make and topped off with a gingersnap crust - it doesn't get any better than this.

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