Cheesecake Extravaganza!

We must have had a serious cheesecake craving this month (who doesn't?) because we came up with three amazingly delicious cheesecake flavors! We've paired each with a tasty gingersnap and pecan crust for three creamy, satisfying desserts.

We developed a delicious Pumpkin Cheesecake some time ago but just when we had it perfected, one of our main ingredients was discontinued (drats - we hate when that happens!) and we had to find the perfect substitute. We had all but given up hope when we happened across a replacement for our missing ingredient - and this one is even better than the original! Yum, yum, yum! Our reinvented creation threw us into a cheesecake frenzy and inspired two more mouthwatering flavors...

Pumpkin Cheesecake

Pumpkin cheesecake isn't just for the holidays anymore! The two amazing flavors of pumpkin pie and New York style cheesecake come together in one delicious, easy-to-make backcountry dessert. Top that off with a crunchy gingersnap crust and you've got one tasty dessert!


Strawberry Cheesecake

This classic and unbelievably delicious combination of strawberries (organic!) and cheesecake is sure to be a hit around the campfire. A summery, rich dessert our strawberry cheesecake is a perfect ending to a long day on the trail.



Lemon Cheesecake

A tangy and refreshing dessert - tart lemons and sweet cheesecake come together in perfect mouth-puckering harmony in this zesty treat!