Ginger's Sticky Toffee Pudding-Cakes

A backcountry twist on the traditional British “pudding”, our cakes are made with gingerbread and topped with a creamy caramel sauce for a decadent wilderness treat! Perfect on cool evenings, warm gingerbread and hot caramel come together to make a sweet ending to a day in the outdoors.
Your Mom's Classic Yellow Cake
Straight from the heartland - these little cakes are a must for backcountry celebrations - birthdays, anniversary's, top-of-summit, end-of-trail or just end-of-day! Topped with rich chocolate fudge frosting - you won't have any problem finding someone to lick the silicone cup clean!
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