Freeze-Dried Shredded Monterey Jack Cheese
Cheese is one of the foods that campers find most difficult to pack into backcountry – especially when the days are warm and sunny. While many campers opt to pack in fresh cheese, those in the outdoors for an extended period of time or those wanting to cut down on weight, might consider freeze-dried cheese. This freeze-dried Monterey Jack requires no refrigeration, tastes just like fresh cheese, and melts easily! Delicious in pasta, sprinkled atop soups, folded into scrambled eggs, baked into skillet breads or eaten as a complement to a sandwich wrap.
Mesquite Smoked Peppered Beef Jerky
These fabulous Texas jerkies are made locally and are sure to be some of the freshest and tastiest you've encountered. In fact, they're made fresh when we order them, so they're never more than a few weeks old when we put them in the store! Made with thick slices of beef and smoked with Texas mesquite wood and peppered just enough to give it a very nice flavor. Great eaten on it's own or simmered in a stir-fry or other entrees.
Freeze-Dried Celery Pieces
An easy way to add additional flavor to soups, wraps, stir-fry and salad spreads, freeze-dried celery can be used just as you would use fresh celery. It rehydrates almost instantly, so toss a little into your entree or mix directly into spreads.
Instant Hakka Pestle Cereal
An extremely quick and easy way to enjoy a highly nutritious meal! Packed with beans, oats, rice and more, these small, lightweight packets make a great 'emergency meal' or a quick-start to the day as they take up very little space and boast a great ingredient list.
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