A favorite found throughout the South, grits are a quick, easy and delicious way to start the morning. Traditionally, eaten on their own, or served on the side with eggs, they are almost always accompanied with a crispy piece of toast and our grits are no exception: we serve them up with a package of our Artisan Bread Toastees. Yum!
Freeze-Dried Super Sweet Corn
Freeze-dried corn is restored to its sweet corny goodness instantly when added to water and can even be eaten on it’s own as a crunchy snack! Use in soup, chowder, mixed into refried beans or rice or served as a simple side dish.
Dehydrated Carrots
Delicious and nutritious, carrots make a great addition to stir-fry, pasta sauce, stews or made into a "fresh" carrot salad. Now available in a penny-saving bulk bag size for more carrot crunch for your buck!
Silicone Steamer
We discovered this small steamer some time ago and thought that it would be perfect for steam-baking with silicone muffin cups. The steamer keeps the muffin cups elevated off of the bottom of the pan – so just put a little water in the bottom of your pan, plop in the steamer and baked goods and voila! You’re baking in the backcountry!
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