Tomatoes are an amazingly versatile vegetable (or fruit?) and can be used in practically any dish from Italian pastas to Asian stir-frys. And don’t forget stews, soups, vegetable gravy, scrambled eggs and omelets! The possibilities are endless…
Great Northern Beans Pre-cooked, dehydrated beans are a handy item to have around camp and can make a great lunch or dinner. They spring back to life in fifteen minutes or less when simmered, but also work well when left to ‘steep-cook’ in the bag in hot or cold water. If you're going the "cold water route" be sure to plan ahead as they may take up to two hours to fully rehydrate – pour water over your beans, seal up the bag and throw them in your pack for an easy protein and fiber rich meal later on down the trail.
Cheese Sauce Powder
A quick and easy way to enjoy pasta on the trail! Just add a little hot or cool water to this cheese sauce powder and dig into a cheesy meal in no time!
Black Bean Flaquities A notched up version of a traditional burrito, our Flaquities are packed with beans, rice, corn, cheese and a delicious veggie blend! Fry them up to make a flaquitie or fill a tortilla for a delicious ‘camp grande’ burrito.
0 comments:
Post a Comment