April Features are Up!

“I do not like green eggs and ham; I do not like them, Sam-I-am.”
Well, it's a good thing Sam! Cuz if you were looking at this month's Packit Gourmet features, you could make your own roast beef and spinach omelet; and have a little carrot salad on the side. Ok, that’s a reach — a spinach, egg and beef omelet might be a little too “out there” but here at Packit we reach for exotic.☺


Ova Easy Eggs

These are hands down, some of the best tasting powdered eggs that we’ve ever come across. The ingredient list is great (just Whole Eggs, Yolk and Dried Egg Whites) and the taste is fantastic – just like the real thing! In fact, I recently served them to a friend and they didn’t even notice that they weren't the real deal! ☺ Plus they’re lighter weight and easier to mix than most traditional powdered eggs.



Wild Carrot Salad

Enjoy a crunchy carrot salad after days in the backcountry. Easy to make – this meal is a just-add-cool-water dish and needs just 10-15 minutes to rehydrate!



Freeze-Dried Spinach

My Mom always told me that if you ate your spinach you would grow up strong and brave like Popeye; well, I ain’t saying that you’ll have a corn-cob pipe and a squinty eye, but I am saying this spinach is so leafy and delicious you'll want to add it to everything. Freeze-dried spinach makes a lovely fresh addition to wraps, stir-fry, or mixed into an omelet. Missing veggies in the wild? Toss some of this spinach into anything to take the edge off!


Freeze-Dried Roast Beef

For meat eaters only — pot-roast-beefy and juicy (once rehydrated). These little protein nuggets are great in a wrap, added to noodles or a pot of stew; or just about a million other combinations.