boiling water, zip closed and have a nice bottom gusset. They were not easy to find…but find them we did! We started with the large size (6.69" x 11" x 3.5") so that we could test them out and see if we really liked them. When you first look at them, they look exactly like our regular stand-up pouches. They don’t look like they’re made specifically for use with boiling water – but they are!
The best thing about them (other than the boiling water thing, of course) is that they have a really wide bottom gusset: 3.5 inches! That may not seem all that great but having a gusset this wide gives the bag an amazing degree of stability; so much so that when you cut the top off it basically turns your stand-up cook-in-bag™ into a eat-in-bowl. After using a bag to prep a meal, I use a sharp knife to cut the top off and then I have a pretty decent bowl to eat out of. The bottom becomes so sturdy with the food in it, that I can actually sit it down and have no worries about it tipping over.
Once we decided that we liked the large cook-in-bag™ we added the small (5" x 8" x 3") and medium (6" x 9.37" x 3.25") sizes. These are great for single serving meals (so that you can each end up with your own bowl) or smaller meals like soups or sides. They have a slightly smaller gusset because the overall bag is smaller but they both work great as bowls too.
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