Turkey-Day Features

In honor of turkey month we felt we had to include freeze-dried diced turkey as one of our featured products for November! This turkey is a fabulous addition to soups and stuffings, and rehydrates quickly in camp cooking. Our compact and lightweight 2 oz package of turkey is equal to almost a half a pound of fresh turkey, so you’ll have no problem getting your turkey-day meat fix while in the backcountry!

Tip: Check out Freezer Bag Cooking for a tasty and easy recipe for making your Thanksgiving dinner on the trail.


If you’re looking to make a rich turkey gravy or soup, or flavor a one-pot stuffing, Savory Choice Turkey Broth Concentrate is a delicious and compact option. We’ve tested the Savory Choice broths in many, many meals and they’ve been full-flavored and delicious every time! Mix it into either hot or cold water for a quick and delicious "consommé" or bouillon on a bad-weather day.


What goes better with a turkey dinner than cranberries? Ours are slightly sweetened but still have a delightful tartness to them. Boil them in a little bit of water for a quick and easy sauce or eat them on the side to get the flavors of cranberry sauce with your meal.


Corn is a traditional side dish at Thanksgiving going all the way back to the very first celebration. Our freeze-dried corn makes a simple and easy side-dish on it’s own or my favorite – mixed in with the mashed potatoes!