I love caramel apples in the fall – the flavor of caramel just seems to go really well with the season. So, I was really happy when we got in a shipment of caramel pouches perfect for camping! 
This caramel goes wonderfully with a slice of dried apple or, if your willing to carry the weight, it’s even better with fresh. It seems like it would also be great in other trailside desserts – drizzled over cookies, mixed into puddings, etc. One really cool feature about these caramel pouches, is that they’re safe to submerge in boiling water! That means an easy no mess way of creating a hot caramel sauce that would be fantastic on a cold day. If your camping in the snow, I bet this would make great snow toffee… Of course, I’m in Texas, so I can’t say for sure ☺
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