Our freeze-dried green bell peppers are fabulous and incredibly versatile. A slightly sweet pepper, I like to use them to jazz up just about any dish. They’re great in soups, pasta, eggs, pizza….I could go on and on. To retain a fresh texture, I like to throw them in at the last minute. I’ve even used them in my veggie trail mix! Since they’re freeze-dried, these bell peppers rehydrate instantly and can even be eaten ‘raw’ – they’re slightly crunchy when eaten that way. 
Our dehydrated mixed bell peppers are equally fantastic and add a pop of color to your dish. Since they’re dehydrated, they take longer to cook than the freeze-dried peppers, so use these when you dish is going to cook for at least 5 minutes. The great thing about using dehydrated is that since they do cook with your food for a longer amount of time, the flavor has more time to infuse throughout your dish.
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