gravy that night. But I’m not the kind of person that really knows their mushrooms so the chances that I’d choose a poisonous one are pretty high! So, I went looking for a freeze-dried source…and I found one! These mushrooms come in a medium size slice – not too big and not little kibbled pieces. About the size of a thumb nail (depending on the size of your hands, of course), so they’re great in all kinds of dishes. So far, they’ve made it into a mushroom gravy, on a pizza and rolled up ‘raw’ into a wrap and they’ve been delicious every time! They’re surprisingly good ‘raw’ – not crunchy at all and the taste and texture is just like a fresh mushroom.
I’m going to start carrying a packet of mushrooms with me on my hikes from now on – I’m sure they’ll be eaten in no time!
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